Milk Thistle seeds are famous as a liver tonic and Milk Thistle flowers
are famous as a tea for new mothers, but did you know that young Milk
Thistle leaves are fabulous in a salad?
You do need gloves and clippers to collect them, and a good set of
kitchen shears to remove the prickles along the leaves edge. They look
absolutely dashing in a salad of mostly dark or pale greens. They have
mild yet robust sweet nutty flavor, and if picked in the morning and
then kept slightly moist and refrigerated until served for lunch or dinner, they are delightfully crisp.
Yes, they are a bit of work, but in the early spring, most anything
from the garden, the fields, or the forest is welcome. Please be
careful to not gather where anyone may be spraying pesticide or there is
a chance of industrial pollution.
My photo from 4.7.2004, moist
riparian alder woods along Mill Creek in Hoopa CA. I can still smell
those woods across the years and miles.
Individual milk thistle plants can grow to be 4 - 5 feet tall and wide, with leaves nearly 3
feet long, when they are really happy. And it is sometimes found in large stands. I can take full sun to deep shade. Pictured is a baby growing in
deep shade, about a foot a cross, max and only a few inches tall.
If you have any questions or tips you would like to share, please feel free to leave them in the comments section. All comments are moderated, and right now I seem to be locked out of admin for my own blog. But at least I can post, which I had been locked out of for a while.
Text and photo copyright 2018, Harvest McCampbell, all rights reserved. May be used in print based, audio, or video media with written permission only. harvest95546 @ yahoo.com
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Scandalous (and not so scandalous) secrets related to gardening, cooking, health, nutrition, and whatever else crosses my mind . . . I am a long time organic gardener who has endeavored to educate myself in various ways--from learning and apprenticing with elder gardeners, to reading and researching, as well as doing my own experiments right in the garden . . .
Showing posts with label wild edible. Show all posts
Showing posts with label wild edible. Show all posts
Saturday, April 14, 2018
Saturday, July 18, 2015
Plantain: Indigenous Food and Medicine
Most modern popular literature about the low growing herb we
often call plantain tends to focus on Plantago major (which is deemed to be of
European origins), while ignoring the many species which are endemic to North
America. In this on-going endeavor to
completely erase the native species from our minds, the claim is often set
forth that the Indigenous People learned to use plantain from the colonists and
settlers.
In an effort to set the record straight, I have collected a
little information on just a few of the indigenous plantains to share with you,
along with a few of their traditional tribal uses. There are actually very many native plantains
found in North America, as well as in other parts of the world. Plantago major is by no means the beginning
and ending of the plantain story.
Hopefully this small collection of information will inspire some of you
to do some research on the native plantains found in your areas or from your
own homelands. From there, you can search
out how your own ancestors or the original inhabitants of your area used the
plantains found near where you live.
More research, even on the Plantago species listed below will turn up a
wealth of information not included here.
“Plantain has been
consumed as human food since prehistory. For example, archaeological recovery
along California's
Central Coast has demonstrated use of this species as a food since the Millingstone Horizon.” 1. The
Millingstone Horizon is an
archaeological period in California, USA dated from 6500 to 1500 BC. 2.
The following information is based on a
search of on-line documents, and is not based on my experience with any of the
species discussed. My purpose in
undertaking this little project was to expand the discussion on the medicinal
and edible Plantago species of North America, and to encourage interested
persons to do further research. Before
using any unfamiliar plant for any purpose one must be very sure of their
identification, and they must be knowledgeable about possible toxic
look-a-likes in their area. Before
ingesting or otherwise using any unfamiliar plants, double checking
identification with a knowledgeable person who has long been in the habit of
using them for your intended purpose is not only wise, it may save your life. Don’t depend only on information on websites
and in books to determine what use for food or medicine. Be careful!
~~~
Selected North American native Plantago
species:
Plantago cordata
This
indigenous plantain was primarily found in or near wetlands in the mid-west,
great lakes, Appalachian, and East Coast areas of the US and up into Canada. This lovely large Plantago was an important
food and medicine plant of the Indigenous people wherever it was found. It is currently a sought after ornamental
plant for wetland type gardens. It has
become rare, threatened, endangered or absent throughout much of its former
range. It is sensitive to the loss and
degradation of habitat, grazing, and climate change.
Range:
Photo:
Ethnobotany:
“A discussion of the ethnobotany and
economic uses of P. cordata, long reputed as a medicinal plant, is provided by
Tessene (1969).” “Tessene, M. 1969. Systematic and
ecological studies on Plantago cordata. Mich. Bot. 8: 72-104”
Wyandot
medicinal use of this plant: Howard’s Domestic Medicine. http://books.google.com/books?id=m9kSAQAAMAAJ&pg=PA836&lpg=PA836&dq=Plantago+cordata+/+Medicinal&source=bl&ots=-MYC68dunP&sig=5KN1BNUir8VrQohUJG7mcFkp74&hl=en&sa=X&ei=p_SiU9O1FpLgoASJxYKIDw&ved=0CE4Q6AEwDA#v=onepage&q=Plantago%20cordata%20%2F%20Medicinal&f=false
“This species is of special significance because of its traditional use
as a medicinal plant by native peoples of eastern North America.” http://publications.gc.ca/collections/collection_2013/ec/CW69-14-143-2002-eng.pdf
Edible:
“ . . . the
plant is edible and the best tasting of all the Missouri plantains.” http://www.missouriplants.com/Others/Plantago_cordata_page.html
(Also see the sources shared directly below
under “Medicinal.”)
Medicinal:
“Heart-leaved Plantain has also
been collected for use as food and as a medicinal herb (Tessene 1969,
NatureServe 2006, Moerman 1998, Steyermark 1963), including in Canada (Jalava
et al. 2009).” http://www.mnr.gov.on.ca/stdprodconsume/groups/lr/@mnr/@species/documents/document/stdprod_075578.pdf
“In addition to being edible, it
reportedly cures a wide range of ailments from snakebites to congested
swellings and low scrofulous ulcers.” http://www.plantdelights.com/Plantago-cordata-for-sale/Buy-Water-Plantain/#sthash.Pf79UFWQ.dpuf
~~~
Plantago maritima
Is one of
the smaller statured indigenous plantains that you might miss if you don’t know
what you are looking for. It is endemic
to coastal and cool temperature areas of the US and it is wide spread
throughout Canada, where it is relished as a tasty wild edible.
Range:
Photo:
Ethnobotany:
Alaska
Native food eaten fresh or cooked and canned for winter use, from: Heller,
Christine A. 1953, Edible and Poisonous Plants of Alaska. University of Alaska
(p. 45) http://herb.umd.umich.edu/herb/search.pl?searchstring=Plantago+maritima
Check the index in the book,
“Ancient Pathways, Ancestral Knowledge,” by
Nancy Turner, who covers uses of
this plant. The book may be available,
when released, in the reference section of your local or university
library. http://www.amazon.com/Ancient-Pathways-Ancestral-Knowledge-Mcgill-Queens/dp/0773543805/ref=sr_1_fkmr0_1?s=books&ie=UTF8&qid=1404152839&sr=1-1-fkmr0&keywords=%22Ancient+Pathways%2C+Ancestral+Knowledge%2C%E2%80%9D+by++Nancy+Turner
Edible:
“ . . . young leaves are cooked as a spring
green and occasionally sold in markets . . .”
Young leaves
raw or cooked, seeds as flour extender:
Note:
It
appears this plant is primarily used as a food rather than a medicine by both
Indigenous people and settlers and their descendants. No information on medicinal uses was found.
~~~
Plantago patagonica
Of small to
medium stature compared to other indigenous plantains, it sports fuzzy leaves,
is adapted to a variety of climate zones, and was much used as a medicinal and
cultural plant.
Range:
Photos:
Ethnobotany:
“Used by
Indians in making soup.” From Wild
Flowers of California http://books.google.com/books?id=x8EYAAAAYAAJ&pg=PA113&lpg=PA113&dq=Plantago+eriopoda+/+uses&source=bl&ots=sLRHR4kxdD&sig=AfWduVcSJbJvobLqk1M-At8p0Ss&hl=en&sa=X&ei=9iCjU9WOJcTpoATjhYLoAQ&ved=0CEMQ6AEwBg#v=onepage&q=Plantago%20eriopoda%20%2F%20uses&f=false
“. . . Plantago
patagonia is the basis for a boy’s game called horse race. Boys would place
bets and run as fast as they could for a certain amount of time in search of
the longest flowering stem for this Plantago.
After the set amount of time had passed, the boy with the longest stem
won and collected the bets.”
Also: “A number of infrequent and several common
plant Species on the Kiowa National Grassland have potentially important plant
biochemicals. Among the plant genera on
our checklist with such a potential are: . . . Plantago . . . and others.”
Sixteen
different ethnobotany uses (including medicinal) by various tribes listed
here: http://herb.umd.umich.edu/herb/search.pl?searchstring=Plantago+patagonica
Note:
This plant does
not seem to have been adopted into non-Native medicinal or edible usage.
~~~
Plantago rugelii
Rugel's plantain is native to
much of the Central, Southern, Eastern and Northern areas of the US and it
extends its territory up into the North Eastern areas of Canada. It is often confused with Plantago major, to
the extent that many photos of Plantago major are actually Plantago
rugelii. Fortunately, it seems that they
can be used interchangeably as food and medicine—which is a good thing, because
it there is a lot of that, apparently,
going on. In many areas Plantago rugelii
has larger populations and is more wide spread than the P. major of “White
man’s foot” infamy. In fact, this
indigenous plant seems to have followed those foot prints across the country,
it can now be found in many areas beyond its original range. Check the link for Photos directly below to learn how to tell these plants apart.
Range:
Photos:
Ethnobotany:
Iroquois Medical Botany - Page 211, gives a number of traditional uses, see Google Books Result:
Search on “Plantago rudelii” at the following link for Menominee
medicinal uses: http://herb.umd.umich.edu/
Medicinal use by Native people of the Miami and Potawatomi Peoples,
page 50: http://www.csu.edu/cerc/researchreports/documents/AnEthnobotanyIndianaDunesNationalLakeshoreVolume2.pdf
Edible:
“The young leaves are palatable and can be eaten raw or cooked.” http://eattheplanet.org/archives/1868
Medicinal:
”Plantain seeds contain up
to 30% mucilage which swells up in the gut, acting as a bulk laxative and
soothing irritated membranes. Sometimes the seed husks are used without the
seeds. A poultice of the fresh leaves is used to treat burns and
inflammations.”
Other:
Of Interest
to Gardeners and Farmers, P. rugelii extract has been found to be toxic to root
knot nematodes. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2586708/
Its use as a
dye material is documented here:
~~~
Plantago virginica
Slightly
fuzzy medium sized to small species endemic through a wide area of the
continental US. There are only eight states where it is not found, including a
few each of the Northern, Desert, and Central States. It is generally classified as a winter
annual. It grows during the cool moist
season, sets seeds to grow the following year, and expires in summer’s heat.
Range:
Photos:
Ethnobotany:
“The Kiowa
tribe has used this plant in ceremonial garlands to confer health on the elders
during dances.” https://gobotany.newenglandwild.org/species/plantago/virginica/
“The whole plant with roots is boiled to make a tea which is given to children suffering from dysentery.” ‘Catawba Herbals and Curative Practices,’ by Frank G. Speck. http://www.jstor.org/stable/535753
Traditional
Native uses are included in, ‘Baboquivari
Mountain Plants: Identification, Ecology, and Ethnobotany,’ By Daniel F. Austin;
this book may be available in the reference section of your local or
university library. http://www.amazon.com/Baboquivari-Mountain-Plants-Identification-Ethnobotany/dp/0816528373
Edible:
“Though P. virginica has a hairy
texture raw it yields readily when cooked and is a soft pleasant green.” http://www.eattheweeds.com/newsletter-7-january-2014/
Medicinal:
“The leaves are
reputed of superior efficacy on poisoned wounds and boils, and give promise of
being a valuable nervine.” The quote is
found under the entry for Plantago virginica at the following page: http://www.henriettes-herb.com/eclectic/cook/PLANTAGO_MAJOR.htm
~~~
White
Man’s Footprint?
The historical basis for the moniker, “White Man’s Foot,”
being attributed to some plantains probably
stems from the Latin roots of the botanical name for this group of plants--Plantago. Plantago comes from “Planta,” which in Latin
means “sole of the foot” and “ago” which is a suffix that means “sort of.” http://en.wikipedia.org/wiki/Plantago
Another interpretation of the Latin can be found all over
the Internet, “Plantago: from Latin planta meaning
"foot print." One
example: http://wisplants.uwsp.edu/scripts/detail.asp?SpCode=PLAMED
A very few descendants of North American tribal people, and
possibly even some tribes, have adopted this common name (or some derivative) for Plantago major—English plantain. We see, however, by the botanical name that
European people have long associated the Plantago species with their own feet
or footprints. It is unlikely that very
many Indigenous people would have come up with this name on their own, since
they were using native Plantago species for long before they adopted the English
language or had contact with English speaking people. It is further very unlikely that very many Indigenous
persons would have needed to learn uses of plantain from settlers, as Plantago species
were wide spread and commonly used throughout North America prior to contact. Please see the short entry below, as an
example.
~~~
Navajo
Names for Plantain:
hastoi
ci-ye'r--old man's queue: . . . Plantago argyrea
bi'hi-lja'?-deer's
ears: . . . Plantago major
?alii:
be'yi.c'oI:-urine spurter (diuretic): .
. . Plantago major
If you are
patient you could also find Navajo uses at this page:
Note: All the tribes that use the
plantains have names for the plants in their own languages. Check with your Tribal Language Department
or Language Specialist to find resources that may help find the traditional
names for the plantains used in your area.
University ethnobotany collections are also a good source of
information.
~~~
Sources cited in introduction:
2.
Millingstone Horizon: <http://en.wikipedia.org/wiki/Millingstone_Horizon>.
~~~
The
End!
End Notes:
If you find typos, broken links, or layout problems--please feel free to leave
a comment. I will fix them as soon as I
can.
If you use any of the native plantains for food, medicine,
or utility—and it isn’t closely guarded tribal intellectual property—please
feel free to share.
Labels:
fresh herbs,
local food,
Native food,
traditional food,
Weeds,
wild edible
Monday, August 04, 2014
Ox Eye Daisy, Cheerful, Useful, and Instructive!
The ox eye daisy is a common field and roadside wild flower
here in the Pacific North West. It also makes
a lovely carefree addition to garden borders, where it attracts beneficial
insects and offers nectar to our very important pollinators.
It is reported as being a European immigrant and sometimes
as invasive. However, just because a
plant that is considered an alien naturalizes itself into a niche in the
environment, does not mean it should be considered invasive or even
unwanted.
Before considering a plant invasive, ask yourself a few
questions:
1. Does it provide
pollen and nectar or other food to important pollinators or native animals?
2. Does it provide ecosystem benefits; such as stabilizing
slopes, slowing erosion, building top soil, providing animal habitat, or
reducing human and domestic animal impacts to the land?
3. Does it increase
or decrease the genetic diversity of an area?
4. Is it useful to
people for food, medicine, or utility and does it grow where they can access
it?
5. Is it crowding out
rare or endangered plants or animals?
Let’s apply these questions to our ox eye daisies:
1. Yes it provides nectar to pollinators and pollen to
beneficial insects, as well as seeds to birds later in the season.
2. Yes, it provides
ecosystem benefits, in that it is often found growing on disturbed slopes,
where it helps stabilize the soil and reduces erosion.
3. Simply by its presence it increases the genetic diversity
by one, the insects and birds that depend on it may also help increase the
genetic diversity of the area.
4. Yes, it is useful to people as food, medicine (see links
below), and for attracting pollinators and beneficial insects to the garden and
to foraging areas.
5. Probably not, but
if so, and someone is committed to tending the threatened native plants, the ox
eye daisies should be weeded out with as little physical and chemical
disruption to the area as possible.
When we really stop to think about it, many of the plants
that are targeted with eradication as aliens or invasive may be better off
ignored, or even embraced, used, and celebrated. The eradication activities are
often more harmful to the environment than the plants that are removed. In addition,
unfortunately, known endemic plants are often targeted as 'invasive,' by
people who have not done their research and make unfounded
assumptions. For more words of caution regarding being overly
quick to judge and destroy plants that are considered alien, as well as a
discussion about who profits from their eradication, please see: http://www.jlhudsonseeds.net/NativesVsExotics.htm
Many plants that were once considered alien and invasive have turned out to be indigenous. We owe this knowledge to the botanical archaeology conducted on fire pits and midden mounds, as well as cores taken on lake bed sediments. There is no definitive list of all the plants that were here in North America before contact. However, a truly invasive plant is often easy to recognize. A truly invasive plant quickly crowds out other plants and reduces diversity, over a season or over a number of years. And it does it, right before your eyes. Plants that quickly colonize soil that has been bared for any reason, such as mud or landslides, floods, or fires; even plants those plants that form near monocultures on hillsides or meadows are not necessarily invasive or alien plants. Be sure to do your homework before you undertake or participate in any plant eradication efforts.
Back to our cheerful ox eyes, I’ve never done more than taste these daisies, so I am not an
expert on their use or identification.
Not all daisies are edible, and some are actually insecticidal and may
be toxic to people too. Always be very
sure of your identification of any unfamiliar plant, and study up on the toxic
and poisonous plants in your area, so you know what to be cautions of.
Here are some links to more information on edible,
medicinal, and historic uses of ox eye daisies:
~~~
Comments, questions, tips are always welcome. If you find typos or broken links please leave a comment and I will fix it up as soon as I can!
~~~
If you are interested in herbs and haven’t read my books
yet, your local librarian or bookstore if they can order them for
you! More information can be found
here: https://www.goodreads.com/author/list/429832.Harvest_McCampbell
~~~
Updated 10.30.15
~~~
Copyright 2014, 2015; all rights reserved. Republishing by permission only. Sharing on the other hand is most welcome.
~~~
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Updated 10.30.15
~~~
Copyright 2014, 2015; all rights reserved. Republishing by permission only. Sharing on the other hand is most welcome.
~~~
Sunday, July 08, 2012
Purslane
Omega 3 has been in the news a lot lately. You may have read about how it helps our health in many ways. Omega 3 is reported to improve brain function; reduce the incidence of inflammation, migraines, and heart attacks; lower blood pressure; and improve immune function. That is a tall order for a single nutrient; but the reports all seem to have the research to back up their claims. While salmon and other cold water fish are the main dietary source of Omega 3; you can also grow your own right out in the garden.
Purslane is a rich source of Omega 3. This is great news for those who don’t like fish and don’t want to take supplements. This easy to grow vegetable is also high in potassium and vitamin A and it has less than 30 calories a cup! This tasty and nutritious little plant has been used for food and health nearly all over the world since ancient times.
While many writers indicate that purslane first originated in northern Africa, the middle-east, or Asia; archeological evidence indicates purslane was also used for food right here in the United States as early as 3500 BC. Purslane has been used as a green vegetable and for its soothing properties everywhere it is found. This annual succulent produces tender tasty leaves, especially when it is young. These leaves range in size from about a nickel in the wild varieties up to a quarter in the domesticated types. They can be washed and tossed into salads, mixed vegetable dishes, soups, and casseroles. They have a pleasant tangy taste, reminiscent of French sorrel. Some people like them enough to steam up a batch and serve it as a side dish.
The domesticated purslanes can also be used in stir fries and tempuras. Purslane dipped in batter and deep fried is a real treat. (Of course, deep frying pretty much negates the health benefits; but once in a while it can’t be too bad.) The larger leaved varieties are also easier to use for salads and cooking. Tiny little leaves and veggies are still the rage, but I honestly prefer something a little easier to work with. Bigger is sometimes better.
‘Tall Green’ or ‘Giant Purslane’ sport leaves up to two inches long, while ‘Golden’ has slightly smaller leaves at an inch and a half. Those pale greens and chartreuses are back in style. If you follow the trends, Golden Purslane will fit right in. Its leaves are even tangier than the darker green varieties, so there are more reasons to grow it than color alone. Whichever type of purslane you decide to grow, they are all fast and easy.
Purslane thrives in hot weather. It can be started any time from late spring, through the summer, and into the beginning of fall. Purslane’s tiny seeds take from ten to twenty days to germinate. Unlike many seeds, which we tuck into the soil, these guys need to be exposed to light. The easiest way to make sure they have what they need is to start them in six packs. Use moist, screened potting soil or seed starting medium. The fine texture is helpful because the tiny seeds are more likely to stay on the soil surface than they would be with courser medium. Sprinkle a few tiny seeds in each six pack cell, and place in a plastic bag in dappled shade until you have small seedlings. Check them every day, and if the soil starts to dry out, take the six pack out of the bag and place it in a shallow dish of water. The soil should easily soak the water up through the six pack drainage holes. This bottom watering will help keep the seeds in place on the soils surface. After draining for a few hours, don’t forget to tuck them back in their bag.
Once your plants are a half an inch or so high, you can remove them from the plastic bag. As soon as they reach two or three inches it is time to plant them out in the garden. They don’t need any extraordinary care. Water them frequently for the first week or two after you plant them out. Once they are established they will happily stand some neglect.
You can begin picking leaves within a few weeks of planting them in the garden. Just pinch off as many as you want to use. Your plants will continue producing tender leaves for about fifty days, during which time the cultivated varieties will grow from 12 – 24 inches high. Pinch out any of the tiny flowers and seed pods that begin to form to prolong leaf production. Once the plants are bound and determined to flower you will need to decide if you want to pull them or let them set seed. Purslane can self sow; each plant is capable of producing thousands of seeds. It can become a weed under certain circumstances.
No-till, intensive, and well mulched gardens are unlikely to be infested with unwanted purslane. In fact, this year I have no purslane volunteers even though I have had it in my garden for many years. Between the mulch and the shade of other plants the seeds didn’t have the light they needed to grow. For the first time ever, I had to purchase some seeds and start them myself. If you till your garden and maintain exposed soil, purslane will happily colonize your walkways and any open space in your rows. Tilling can bring long dormant seeds to the surface, exposing the seeds to the light they need to grow.
As a weed, purslane is really not that bad. There is no danger of it crowding out our native plants. It dies off with the first good frost, it prefers disturbed soil, and the seeds can’t take the shade of other plants. It can be weedy in the garden, but it is seldom seen where the soil has not been disturbed. Purslane is easy to pull or hoe, makes great compost, chickens and other livestock like it, and heck, we all ready know it’s nutritious and tasty.
If you garden like I do, you will either need to purchase new seed each year, or save your own. The seed capsules have pointed green covers over them that turn straw colored as the seed ripens. Once the seed has ripened the covers easily flick off and the seed can be shaken on to a paper plate or pie pan. Allow the seed to cure in the open air (in doors, away from dew and summer showers) for a few weeks before storing in a zip lock bag or other small container. The seed is tiny so take precautions against it being spilled. If it falls in the carpet you will never find it.
Purslane starts are sometimes offered for sale through local nurseries and farmers markets. Seeds maybe available at well stocked seed counters, but you are more likely to find them through specialty seed catalogs. If you can’t find the varieties you want to try locally or in your favorite catalog, High Mowing Organic Seeds offers the ‘Tall Green’ and ‘Golden’ varieties: http://www.HighMowingSeeds.com (802) 472-6174.
Published by The Hoopa People Newspaper 7/07. Copyright Harvest McCampbell, all rights reserved.
Sources:
Omega 3: http://2bnthewild.com/plants/H186.htm
Archeological evidence: http://ourworld.cs.com/Aoyuelac/Renee/Paper.pdf
Nutritional information: http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl
Photo Credit: Harvest McCampbell 7/07
Purslane is a rich source of Omega 3. This is great news for those who don’t like fish and don’t want to take supplements. This easy to grow vegetable is also high in potassium and vitamin A and it has less than 30 calories a cup! This tasty and nutritious little plant has been used for food and health nearly all over the world since ancient times.
While many writers indicate that purslane first originated in northern Africa, the middle-east, or Asia; archeological evidence indicates purslane was also used for food right here in the United States as early as 3500 BC. Purslane has been used as a green vegetable and for its soothing properties everywhere it is found. This annual succulent produces tender tasty leaves, especially when it is young. These leaves range in size from about a nickel in the wild varieties up to a quarter in the domesticated types. They can be washed and tossed into salads, mixed vegetable dishes, soups, and casseroles. They have a pleasant tangy taste, reminiscent of French sorrel. Some people like them enough to steam up a batch and serve it as a side dish.
The domesticated purslanes can also be used in stir fries and tempuras. Purslane dipped in batter and deep fried is a real treat. (Of course, deep frying pretty much negates the health benefits; but once in a while it can’t be too bad.) The larger leaved varieties are also easier to use for salads and cooking. Tiny little leaves and veggies are still the rage, but I honestly prefer something a little easier to work with. Bigger is sometimes better.
‘Tall Green’ or ‘Giant Purslane’ sport leaves up to two inches long, while ‘Golden’ has slightly smaller leaves at an inch and a half. Those pale greens and chartreuses are back in style. If you follow the trends, Golden Purslane will fit right in. Its leaves are even tangier than the darker green varieties, so there are more reasons to grow it than color alone. Whichever type of purslane you decide to grow, they are all fast and easy.
Purslane thrives in hot weather. It can be started any time from late spring, through the summer, and into the beginning of fall. Purslane’s tiny seeds take from ten to twenty days to germinate. Unlike many seeds, which we tuck into the soil, these guys need to be exposed to light. The easiest way to make sure they have what they need is to start them in six packs. Use moist, screened potting soil or seed starting medium. The fine texture is helpful because the tiny seeds are more likely to stay on the soil surface than they would be with courser medium. Sprinkle a few tiny seeds in each six pack cell, and place in a plastic bag in dappled shade until you have small seedlings. Check them every day, and if the soil starts to dry out, take the six pack out of the bag and place it in a shallow dish of water. The soil should easily soak the water up through the six pack drainage holes. This bottom watering will help keep the seeds in place on the soils surface. After draining for a few hours, don’t forget to tuck them back in their bag.
Once your plants are a half an inch or so high, you can remove them from the plastic bag. As soon as they reach two or three inches it is time to plant them out in the garden. They don’t need any extraordinary care. Water them frequently for the first week or two after you plant them out. Once they are established they will happily stand some neglect.
You can begin picking leaves within a few weeks of planting them in the garden. Just pinch off as many as you want to use. Your plants will continue producing tender leaves for about fifty days, during which time the cultivated varieties will grow from 12 – 24 inches high. Pinch out any of the tiny flowers and seed pods that begin to form to prolong leaf production. Once the plants are bound and determined to flower you will need to decide if you want to pull them or let them set seed. Purslane can self sow; each plant is capable of producing thousands of seeds. It can become a weed under certain circumstances.
No-till, intensive, and well mulched gardens are unlikely to be infested with unwanted purslane. In fact, this year I have no purslane volunteers even though I have had it in my garden for many years. Between the mulch and the shade of other plants the seeds didn’t have the light they needed to grow. For the first time ever, I had to purchase some seeds and start them myself. If you till your garden and maintain exposed soil, purslane will happily colonize your walkways and any open space in your rows. Tilling can bring long dormant seeds to the surface, exposing the seeds to the light they need to grow.
As a weed, purslane is really not that bad. There is no danger of it crowding out our native plants. It dies off with the first good frost, it prefers disturbed soil, and the seeds can’t take the shade of other plants. It can be weedy in the garden, but it is seldom seen where the soil has not been disturbed. Purslane is easy to pull or hoe, makes great compost, chickens and other livestock like it, and heck, we all ready know it’s nutritious and tasty.
If you garden like I do, you will either need to purchase new seed each year, or save your own. The seed capsules have pointed green covers over them that turn straw colored as the seed ripens. Once the seed has ripened the covers easily flick off and the seed can be shaken on to a paper plate or pie pan. Allow the seed to cure in the open air (in doors, away from dew and summer showers) for a few weeks before storing in a zip lock bag or other small container. The seed is tiny so take precautions against it being spilled. If it falls in the carpet you will never find it.
Purslane starts are sometimes offered for sale through local nurseries and farmers markets. Seeds maybe available at well stocked seed counters, but you are more likely to find them through specialty seed catalogs. If you can’t find the varieties you want to try locally or in your favorite catalog, High Mowing Organic Seeds offers the ‘Tall Green’ and ‘Golden’ varieties: http://www.HighMowingSeeds.com (802) 472-6174.
Published by The Hoopa People Newspaper 7/07. Copyright Harvest McCampbell, all rights reserved.
Sources:
Omega 3: http://2bnthewild.com/plants/H186.htm
Archeological evidence: http://ourworld.cs.com/Aoyuelac/Renee/Paper.pdf
Nutritional information: http://www.nal.usda.gov/fnic/foodcomp/cgi-bin/list_nut_edit.pl
Photo Credit: Harvest McCampbell 7/07
Labels:
edible weeds,
Native food,
Omega 3,
Purslane,
traditional food,
Weeds,
wild edible
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