by Harvest McCampbell
Wild Cress is the first post in a new Substack blog focused on wild food and nature. While the blog is subscriber supported, Wild Cress should be available free of charge through April 5, 2025.
The Wild Cress post includes information on when and where this little plant can be found, it’s flavor and nutrition profile, how it can be used, where it shouldn’t be gathered, and how to ensure that it will come back next year.
If there is a subscribe banner across the top of the post, it will block most of the navigation bar. But a tiny bit of it pokes out from under the banner, and you can grab that and use it to scroll down in the usual way. https://biodiversepress.substack.com/p/wild-cress-cardamine-hirsuta
Harvest McCampbell is an author, nature writer, and a retired naturalist and master gardener with a healthy list of publication credits in the small press category. She has also been a long-time member of the WillapaWorld and Conservation - Willapa & Beyond Facebook blog and group committees. She has been our lead writer and editor on our self-generated posts from the beginning.
Harvest, like many other seniors, is concerned about ‘disruptions’ to Social Security, food, and housing benefits. She has decided that creating some alternative income streams, right now, is important. We want to applaud her efforts, and continue our partnership with her. So we are bending the rules about self-promotion and personal anonymity.
We hope you’ll sign up for a free subscription so you can check out her new Substack post. If you enjoy it and find it useful, please know that supporting Harvest’s work with a paid subscription to her blog also supports her work with Willapa World.
Thanks for your consideration.
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