Thursday, September 27, 2012
The idea that we can pass laws that will provide for adequate clean water for all (or even just for Californians) without limiting population and reproduction, without controlling development and industry, and without consideration for environments and nutrient cycles is to completely ignore where water comes from. Water does not magically appear at your faucet when you turn it on. There is no magic that a law can induce that will cause facets and water to appear everywhere people live in perpetuity. Wells, in fact, do run dry.
That we have fresh water anywhere at all is the result of complex climate and environmental interactions. When we remove water from the natural systems where we find it, we often change those systems, sometimes irrevocably. Many of the aquifers (underground sources of water) that our nation depends on-- for food production and for household and industrial uses, are considered fossil water sources. The water reached those underground aquifers over the millennia, by slow drop by drop percolation through soil and rocks. In many cases, when we have finally pumped those aquifers dry, which will most likely happen in our lifetimes, the water will not be replenished in time to save our lives.
Meanwhile every time we build on the land or cover it with asphalt, concrete, plastic, or other impermeable surfaces, we increase run off and decrease the percolation of water into our aquifers. Leveling land, and removing weeds, brush, and other vegetation also increases run off. Uneven soil surfaces and vegetation slow movement of water and increase percolation. But of course, this important issue of water percolation is not in our minds; as long as we are thinking magically about water, faucets, and laws. The irrevocable change that we create by over pumping aquifers, is that the pore spaces in the rock and soil often collapse when the water is removed, permanently reducing the water storage capacity of the aquifer. All of this leads to increased flooding, by the way. Flooding is something that we tend to blame on the weather instead of on our own actions.
Removing surface water from rivers and streams and pumping it to far distant landscapes also has consequences for all of us. I am going to use, for example, the water shed of the Klamath Trinity area of Northern California, because it is the one that I understand the most. Many diversions are made from the Klamath and Trinity Rivers, some for local agriculture, and some fairly elaborate diversions that transfer water to Southern California for agriculture, household, and industrial use.
While the effects on the local water shed are intense, and a few of them will be briefly discussed shortly, moving that water to other environments has a huge impact on those environments as well. Southern California agriculture and development (which is dependent on imported water) has endangered many species that once thrived in the natural dry land environment; and it has contributed to loss of territory for the Indigenous Peoples of Southern California, including loss of hunting and gathering areas and Sacred Sites. Further, dryland soils are often very fragile, top soil loss due to irrigation dependant agriculture has been extensive—through plowing and other cultivation, as well as mismanagement of land. Over watering and subsequent evaporation has brought toxic levels of subsoil minerals, which are common in dryland areas, up into the top soil through osmotic action. Over use of agriculture chemicals, which never leach from these dryland soils, has produced other areas of high toxicity. We see acres and acres of land removed from production—even of native species. This dryland topsoil toxicity is very difficult, if not impossible to remediate.
Back up in the Trinity Alps, where a goodly portion of this transported water originated, we find verdant forests that produce much of the oxygen we need to breathe, as well as the raw materials for wood and paper products. The trees, native plants, animals, and the people—both Indigenous and settler communities—depend on a complex nutrient cycle that is directly imperiled by water diversions. And, since we all need to breathe, we are in turn all equally imperiled by these water diversions.
The Klamath Trinity area is now near the southern edge of the Northern Pacific Rain Forest, which used to extend south, all the way through the San Francisco Bay Area. Tree cutting and water diversions, directly and sometimes indirectly, have extensively changed the environment of what used to be rain forest, and this process is on-going.
When the ample rains percolate through the forests, naturally occurring nutrients dissolve. They are carried into streams and creeks, from there to the rivers, and eventually the nutrients and the water heads out to sea. There the nutrients (in low, but adequate amounts) nurture healthy algae and phytoplankton, which in turn are fed on by zooplankton. The larval stages of many marine creatures feed on the zooplankton, which in turn feed small fish and other free swimming creatures. Most important to our rain forests--are the salmon, the eels, and the sturgeon--which live much of their lives in the ocean, collecting the nutrients leached from the rainforest, only to return it to the land and release those nutrients at the ends of their lives.
Fish need water, the nutrient cycle needs fish. Without the fish, many creatures including bears, foxes, coyotes, and coyotes, as well as the magnificent endangered California condors and the endangered endemic fishers would all suffer, and some might not survive. The rest of us would gradually see a decline in the productivity of the forests, because of lack of nutrient cycling. Never mind the effect on the paper and wood industries, the loss of oxygen production would be the main tragedy. As the trees declined and died, they would become more fire prone, further contributing to oxygen declines and desertification.
Trees have this wonderful cooling effect on the earth. They absorb heat and protect and build top soil. When trees are removed and the soil is bared, top soil degrades quickly, the ground heats up, that heat begins to be reflected back up into the air, causing up-drafts. Those up-drafts, when they become large enough, create high pressure areas—which in turn effect weather and reduce precipitation, they reduce rain. A desert is born where a rain forest once lived. We human beings have created these deserts over and over again all over the planet, and we just don’t seem to be done yet. Water diversions cause irrevocable changes to environments.
Meanwhile, the Indigenous People of the Klamath Trinity water shed still depend on salmon for their subsistence. Salmon populations have already been decimated and are in further peril by the current and on-going water diversions. The People are already suffering health consequences of the lack of adequate amounts of salmon in the diet, which supplies protein, vitamins, healthy essential fatty acids, and minerals. While this is a watershed wide issue, and it repeats itself in many of the watersheds of the Pacific North West, for one tribe, the Karuk, the health consequences have been documented: http://ejcw.org/documents/Kari%20Norgaard%20Karuk%20Altered%20Diet%20Nov2005.pdf
Water diversions directly affect Indigenous People. Water diversions affect access to Sacred Sites, one example that is close to home and currently in the minds of many people is
Collapse: How Societies Choose to Fail or Succeed,” by Jared M. Diamond, gives many examples of societies based on unsustainable practices which ultimately failed. It provides much food for thought as well. Please educate yourself on the issues we are facing and join the movement for change. We all need to be conserving as much water as we can every day.
This is not just about Indigenous People, of course. That, which threatens Indigenous People, threatens every single one of us. Water is not the only issue we must face and solve in our lifetimes. Oxygen depletion is a huge looming issue that we must also face head on. For more on the threats to our oxygen supply, which is eluded to in the article please see: CarbonProduction = Oxygen Consumption (PS Oxygen supplies are limited.)
Thank you so much for your time and attention. Your questions and comments are always welcome!
Copyright 2012, Harvest McCampbell, all rights reserved. Please feel free to post a link or to share using the buttons below. Please contact me before publishing of reposting.
Monday, September 24, 2012
Chard selections can vary from thick succulent leaves to very delicate thin leaved specimens. They can boast bold leaves up to 18 inches long, much smaller leaves reminiscent of dwarf spinach, and their flavor can range for a stout, bold chard tang to a delicate and refined flavor to please the most discriminating of palates. Hand selecting seeds in your own garden is a great way to get the red chard your heart desires.
Grandma Dana’s Red Chard has much to recommend it. When young, it is a compact plant that minds its manners in the garden. It would be ideal for small spaces or containers. The leaves reach to about 8 inches, and are right in the middle of thickness and flavor for the range of what chard can offer. Not too strong, not too wimpy, just about perfect! In addition it is tolerant of frost, and of recurrent ground freezing and thawing. Here in my yard it proved hardy down to 10F and produced through the winter on about 4 hours of direct sun. And it proved to be fairly drought tolerant through a dryish winter and spring.
In late spring, it outdid itself with flowering and later with seed production. While the flowers were no showier than other chards, the stalk shot up about four feet—with side branches reaching 18 inches in every direction. And the fragrance? On My! Beets and chard are very closely related, and there are beet varieties that grown purely for the fragrance of their pollen, which is used in perfumery. This chard smells so sweet, so complex, so wholesome -- am thinking I will plant it beneath every window, just for the fragrance alone! To top it all off, it is just as colorful as any other red chard selection, and that winter shot of red in the garden is a joy to behold.
I have saved a pint of seeds so far, with another pint tossed around the yard at random, and there is probably another pint of immature seeds on the plant. In my little germination test, the seeds all sprouted in seven days, with each “seed” producing between two and six seedlings. (Chard “seeds” are actually multi-seeded fruits.)
|Grandma Dana's Red Chard two weeks after planting.|
This fabulous germination was under very adverse soil temperature conditions. Over night the soil sometimes got down to 40F degrees and during the day it was occasionally as high as 100F. They are very adapted to a broad temperature difference between night and day! The copious seed production and the quick uniform germination makes Grandma Dana’s Red Chard ideal for micro green and baby leaf production, in addition to the vegetative stage being well adapted for small gardens and containers.
I can offer full tablespoons of Grandma Dana’s Red Chard through either Listia or eBay, to anyone who would like to try it in their own garden or small farm, for chard breeding purposes, or for those who would like to grow it out for small scale commercial seed production.
This offer is likely only good until this year’s seeds run out. I actually have a different strain of red chard that I personally hand selected, which I am planning on growing out this year. If it survives to flower, (my seeds are old) I will keep it isolated from Grandma Dana’s chard for the first season, so I can offer untainted seeds of my own strain, but after that I intend to let them cross. So, if you want seeds of this strain, be sure to contact me via comments or Listia. If I don’t already have an auction set up (and if I still have seeds available) I will set up an auction at your request.
Once you have your seeds (no matter what seeds you are working with) plant them between ¼ and ½ inch deep in rich potting soil, keep them evenly moist and in bright light. If your winter time temperatures go much below ten degrees, save some of your seed to start a second crop for early spring. If you want single seedlings for cell packs—start them in a sandy mix, and prick individual seedlings apart once the clusters have germinated, and then replant in good a rich potting mix. Seedlings will need direct sun in the morning and in the late afternoon, at the very least, to keep from getting leggy. When your seedlings are big enough to safely plant out in the garden, choose a spot where they will get at least 4 hours of direct sun a day.
Young chard leaves and micro greens are good in salads, older leaves can be chopped and briefly steamed, sautéed, or braised for a colorful, tasty, and healthy side dish. They can be added to soups and casseroles, omelets and soufflés, and included in any recipe that calls for greens of any kind. Bumper crops of chard can be dried, frozen, canned, or made into the most amazing sauerkraut you ever had. Consult Joy of Cooking or any other good down-home cook book for recipes and instructions.
If you want to share tips or recipes, or if you have questions; either about obtaining seeds or about growing or using chard—please feel free to leave a comment!
|Here are the same seedlings from above at five weeks from planting, with no fertilizer! If I were growing micro-greens they would be ready to harvest!|
Photos and text Copyright 2012, Harvest McCampbell all rights reserved. Please feel free to share using the buttons below or to post links. Please contact me before reposting or publishing.